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• 4 course aphrodisiac meal •

• Created by visiting Chef, Gypsy Rose •

• Live Jazz Trio • $75 per person •

• Vegetarian Friendly •

Seating is 6 p.m., and guests are greeted with a goat cheese-stuffed fig and raspberry gastrique amuse bouche. For the first course, crispy fried oysters are offset by a creamy poached egg, curly frisee and roasted garlic aioli. Vegetarians can opt for braised fennel, goat cheese and blood orange salad with honey vinaigrette. The entrée choices include corn cakes on braised collards with avocado mousse, scallops on a lavender beurre blanc or a petite filet with mole rub and green chili mash. Gypsy Rose signs off with a not-so-subtle postscript to her love letter — red velvet whoopie pies with a spicy chili kick.

Must make reservations at the Tap Root or by email:
>>>CLICK HERE TO MAKE A RESERVATION<<<