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Amuse Bouche
Goat Cheese Stuffed Fig, Raspberry Gastrique
1st Course
Choice of one:
OYSTER SALAD
Crispy Fried Oysters, Poached Egg, Frisee, Roasted Garlic Aioli
FENNEL SALAD
Braised Fennel, Goat Cheese, Blood Orange, Honey Vinaigrette
2nd Course
Choice of one:
CREAM OF BEET
Roasted Beets, Basil Crème Fraiche
OYSTER BISQUE
Basil Oil, Apple Chip
Entree
Choice of one:
CORN CAKES
Braised Collards, Avocado Mousse, Creole Mustard
SCALLOPS
Almond Encrusted Kodiaks, Meyer Lemon Asparagus, Lavender & Blood Orange Buerre Blanc
PETIT FILET
Mole Rub, Green Chili Mash, Meyer Lemon Asparagus, Blue Cheese Chard
Dessert
WHOOPIE PIE
Chocolate Dipped Red Velvet Cakelets, Mascarpone Banana Cream, Cocoa Chili Powder